Years ago I took a series of Chinese cooking classes. I lost the recipes that I had acquired there and just recently found them again. Here's one of our...
Author: lazyme
A delightful combo of seafood, whole wheat pasta and veggies in a marinara sauce! Easy and healthy :)
Author: Lyss the nutritioni
Author: Lora Zarubin
Make and share this Veracruz-Style Fish Soup recipe from Food.com.
Author: ratherbeswimmin
This is so flavorful. Makes a perfect quick meal. Recipe courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
Based on his own Original Essence. Be sure to use new herbs and spices. There's nothing worse than ingredients that have been sitting on your spice rack...
Author: Bren in LR
Make and share this Corn and Wild Rice Soup With Smoked Sausage recipe from Food.com.
Author: Warren B.
This is a great healthy lunch or dinner. Great in the summer and quick & easy to prepare. For this recipe I only use True North Salmon because it is the...
Author: cchurchh
Make and share this Hash Browns Chicken Soup recipe from Food.com.
Author: Anita Harris
Author: Melissa Hamilton
I found this recipe in the Kitchen section of Blueprint Magazine. I have used it over and over (original spices) and love it! Make sure you grill the unseasoned...
Author: bernettavan
Make and share this Chocolate Chickpea Spread recipe from Food.com.
Author: annh53182
I love this stuff! Depending on how brown you want your macaroni, you can add some gravy master to the pasta water as its cooking.
Author: Maineiac
I like the leek soup mix but I wanted to bulk it up with meat and vegetables. I combined a few recipes to come up with this one. I like that it's simple,...
Author: Cakeflake
Author: Anita Lo
I was looking for a nice side dish to go with my marinated pork tenderloin and Greek Salad and I found this one. It turned out really nice and definitely...
Author: bert2421
Make and share this Seasoned Instant Brown Rice recipe from Food.com.
Author: MPS Michigan
This Jalapeno Mustard will add excitement to your hamburgers, hot dogs, corn dogs, pretzels or anywhere else you use regular mustard. Try in your salad...
Author: Mrs.Jack
This is fast food for a filling lunch. On a cold day, it is great to stop for a hot lunch and this one warms you down to your socks. I found this recipe...
Author: internetnut
Loved this recipe I found in "Quick Cooking". I reduced the amount of olive oil in the original recipe, and this turned out to be quick weeknight meal...
Author: Naner
Kale Salad with Persimmons, Feta, and Crisp Prosciutto
Author: Susan Spungen
Author: Soa Davies
You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .
Author: Selma Brown Morrow
Make and share this Cavatelli and Broccoli or Asparagus (Buddy Valastro) recipe from Food.com.
Author: mums the word
Make and share this Grands! Taco Melts recipe from Food.com.
Author: coconutcream
Author: Candice Kumai
Author: Bon Appétit Test Kitchen
This recipe for Soy Pickled Garlic is fool-proof, and the longer you leave it to mature, the better the flavour. This recipe came from an Aussie magazine...
Author: Jamie Oliverreg
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf
Author: Engrossed
This recipe is easy to make and only takes 5-10 minutes to prepare. No cooking required. Great for summer and picnics Also great served over Quinoa as...
Author: stefani_kerr_8641616
Make and share this Mushroom Barley Soup recipe from Food.com.
Author: lilkittykt
This is from America's Test Kitchen, "The Best Simple Recipes". The contrast of textures in this is great. It's important that you use garam masala that...
Author: Debbie R.
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye...
Author: Galley Wench
Author: Diane Rossen Worthington
Make and share this Grouper with Pineapple Salsa recipe from Food.com.
Author: Peter Pan
From Giant Food's Healthy Ideas, this looks good to sprinkle on veggies and tofu, it's recommended on the card to use 1 tablespoon per pound of meat, poultry,...
Author: the80srule
A unique way to serve peas! Fast, easy, and oh-so-yummy - a great dish to serve at dinner anytime, at potlucks, or at holiday dinners!
Author: Helping Hands
This one is for you spinach lovers out there! I don't like spinach but this vivid combination of colors, tastes and textures complements each other. Serve...
Author: Kaccy G.
From Dazzling Delightful Delicious. This is so good. Broad beans are also called Fava Beans. The lemon zest just brightens up this dish.
Author: susie cooks
Author: Amy Finley
Author: Diane Rossen Worthington
This is a Robin Miller recipe and it's fantatic. I often add a little beef broth and let it simmer for a bit more aus ju. I have also subbed rotel for...
Author: sholman77
Make and share this Artichoke and Tomato Gratin recipe from Food.com.
Author: MilanzMom
This colorful sourdough bruschetta combines all those epic flavors we love on toast! With tender tomatoes, creamy avocado spread, and crispy sourdough,...
Author: Dan Churchill
Author: Molly Stevens
Make and share this Spicy Kale Caesar Salad recipe from Food.com.
Author: Food.com
Adding crunchy cashews and fresh almonds to broccoli and beans is a really great way of serving these two simple green vegetables. It makes you want to...
Author: Annacia
Author: Tasha de Serio