Author: Carla Lalli Music
Make and share this Quick Spinach Salad with Sprouts recipe from Food.com.
Author: Dine Dish
This is so flavorful. Makes a perfect quick meal. Recipe courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
I found this on allrecipes.com courtesy of Danny Jaye. It's quite good, but I thought it had way too much meat compared to beans so I ended up adding 3...
Author: AmyZoe
We love this easy, quick and hearty soup. If you like your soup spicy, use hot Italian sausages instead of the mild-we like it spicy! This soup freezes...
Author: Sugarsup3
This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and orzo...
Author: Eva99
From Dazzling Delightful Delicious. This is so good. Broad beans are also called Fava Beans. The lemon zest just brightens up this dish.
Author: susie cooks
Author: Candice Kumai
While I was searching for an egg substitute so that I could make recipes healthier for myself, I ran into this simple and easy recipe. I found this recipe...
Author: SassiFras
I have been making this for many years, and I find it very nice with pork chops and chicken, and a tossed salad...
Author: andypandy
I found this recipe in the Kitchen section of Blueprint Magazine. I have used it over and over (original spices) and love it! Make sure you grill the unseasoned...
Author: bernettavan
Author: Bon Appétit Test Kitchen
Author: Mary O'Callaghan
This is a really easy recipe to fix when you are in a hurry. It has only 2 ingredients, and very little prep time.
Author: Kimber83
Author: Molly Stevens
This is about as simple a recipe you can find for pizza dough. I make this dough once a week for Friday pizza night in our household. If you can, use filtered...
Author: TJN3504
Toasted pumpkin seeds are a delight when seasoned with rosemary! This is a recipe from Silver Ravenwolf's Halloween Book.
Author: Melanies Recipes
I was looking for a nice side dish to go with my marinated pork tenderloin and Greek Salad and I found this one. It turned out really nice and definitely...
Author: bert2421
Wrap yourself in comfort with this heartwarming and delicious soup recipe from Carnation. All the savory flavors of a classic chicken pot pie - chicken,...
Author: Chef mariajane
I was looking through my fridge and realized that I had some fresh cherries that I needed to use up. What to do, what to do? I decided to pair it with...
Author: threeovens
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make...
Author: senseicheryl
This is another version of lentil soup that we really like. The recipe comes from cookbook author, Bonnie Stern.
Author: Sweet PQ
I love minestrone but lost my favorite recipe. I found this in Better Homes & Garden magazine and the ingredients sounded so fresh I had to try it. Now...
Author: That Napa Chicken R
Make and share this Salmon and Edamame Pasta Salad recipe from Food.com.
Author: dicentra
Kale Salad with Persimmons, Feta, and Crisp Prosciutto
Author: Susan Spungen
I just got this in an email from Self Magazine, and it looks good enough to hang on to! Posting for safekeeping with a few adjustments.
Author: smellyvegetarian
Author: Jean Anderson
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
Make and share this Pistachio Chicken and Apple Salad recipe from Food.com.
Author: dicentra
Make and share this Chocolate Chickpea Spread recipe from Food.com.
Author: annh53182
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye...
Author: Galley Wench
This recipe intrigued me. I couldn't imagine bread made with shredded wheat. As it turns out, its very good. I ususally make it a couple of times in a...
Author: mommyoffour
This came in the Miami Herald hurricane section. I didn't want to lose it. Optional toppings: canned sliced mushrooms, black olives, sun-dried tomatoes,...
Author: katheros
This is fast food for a filling lunch. On a cold day, it is great to stop for a hot lunch and this one warms you down to your socks. I found this recipe...
Author: internetnut
Make and share this Deviled Clam Mushrooms recipe from Food.com.
Author: SYLVIA TORRES
Make and share this Citrus Israeli Couscous recipe from Food.com.
Author: dicentra
Author: Alex Palermo
Author: Jean Thiel Kelley
Author: Claire Saffitz
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Author: Yotam Ottolenghi
Make and share this Hearty Pasta Tomato Soup - Slow Cooker recipe from Food.com.
Author: couponmommy123
Make and share this Pasta Primavera With Smoked Gouda recipe from Food.com.
Author: Nancy U.
This is an easy way to use whole grains deliciously. They keep in the fridge, tightly wrapped, for at least five days. White tortillas will seem so bland...
Author: Clare Bear
This is not a difficult recipe to make, but it does require some advanced planning. You may wish to brine the fish the night before serving, setting it...
Author: TxGriffLover
Make and share this Crunchy Garlic Croutons recipe from Food.com.
Author: LItTLe mIsS CUpCaKE
This recipe is easy to make and only takes 5-10 minutes to prepare. No cooking required. Great for summer and picnics Also great served over Quinoa as...
Author: stefani_kerr_8641616